4 slices firm bread
Butter
2 c. sharp Cheddar, shredded
2 c. Jack cheese, shredded
1 (4 oz.) can green chilies
6 eggs
2 c. milk
2 tsp. paprika
1 tsp. salt
1/2 tsp. each oregano and pepper
1/4 tsp. each garlic powder and dry mustard

Trim crusts from 4 slices of bread. Spread one side of each with butter. Arrange bread butter side down in a 7 1/2 x 11 1/2 inch baking pan.

Sprinkle Cheddar cheese and Jack cheese evenly over bread. Distribute green chili evenly over cheese.

In bowl beat 6 eggs with 2 cups milk, paprika, salt, oregano and pepper, garlic powder and dry mustard - beat until well blended. Pour eggs over cheese and bread mixture. Cover and chill overnight or at least 6 hours.

Bake uncovered at 325 degrees for 50 minutes or until light brown. Let stand 10 minutes before serving. Serves 6.