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BEEF CHILI RELLENOS CASSEROLE | |
1 lb. ground beef 4 oz. can green chilies 1/4 c. chopped onions 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 c. grated sharp cheese 1 1/2 c. milk 1/4 c. flour 1/2 tsp. salt 4 beaten eggs Brown beef and onions. Season with salt and pepper. Put in 1 1/2 quart casserole. Layer chilies. Cover with cheese. Mix milk, flour, salt, eggs and a dash of pepper. Pour over cheese. Bake at 350 degrees for 35-40 minutes. |
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