3 1/2 c. cooked dried apples
1 c. butter
2 c. sugar
1 c. blackberry jam
4 c. flour (all-purpose)
4 tsp. baking soda
1 box raisins
1 c. nuts

Mix butter and sugar until fluffy. Add other ingredients. Put 1/2 cup flour aside and mixing raisins and nuts together with flour, mix with batter.

Bake at 325°F for 1 hour or until done. Frost with Caramel Frosting.