Results 11 - 17 of 17 for blackberry apple jam

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Cream sugar and Crisco. Add ... Combine buttermilk and jam. Add alternately with sifted ... raisins, coconut, grated apple and dates. Stir well until ... and over entire cake.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...

Mix flour, soda, salt and ... addition. Fold in jam, nuts and raisins; also ... wrap in plastic wrap and store in refrigerator 2 days to mellow.

Mix all ingredients well. Pour ... teaspoons orange flavoring, glaze cake. Add to top of cake. Sprinkle walnuts, raisins, coconut and 1 grated apple.

To a jar of fresh peaches add 1/2 cup apple juice (not frozen) and process ... 5 minutes. Cool and store. Yield is 6 1/2 pint jars or 3 pints.

Cream butter, sugars, add eggs, one at a time. Add jam. Blend flour and soda ... flour for nuts, apples and raisins). Add flour mixture ... for a long time.

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