| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 44 for oven barbecue brisket
Sprinkle both sides of the brisket with salt, pepper and garlic ... pan and add barbecue sauce mixed with water. Almost ... covered. Serves 8 to 10.
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery ... grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Place brisket on double thickness of aluminum ... Bake in slow oven, 300 degrees, 1 hour ... cool 30 minutes before slicing. Serves: about 12.
The night before cooking, rub ... the meat and cook in oven at 350 degrees for 4 to 5 hours, covered, turning once during half of cooking time.
Place brisket fat side up in a ... remaining ingredients, except Barbecue Sauce, mixing well. Pour mixture ... covered casserole in oven and bake at 250°F for ... for 30 minutes. Serve.
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
1. Rub meat with Worcestershire ... overnight. 4. Place brisket in roasting pan, fat side up. 5. Pour one bottle barbecue sauce over brisket. 6. Cover ... with additional barbecue sauce.
Generously sprinkle the brisket with the onion or garlic ... hours. Remove from oven and open foil. Baste with ... cup liquid smoke. Bake 1 hour.
Place meat fat side up ... 24 hours. Bake brisket at 300°F for 1 hour ... size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables