Place brisket in large square of heavy ... in 275 degree oven 6 hours. Remove from oven, ... in foil. Pour barbecue sauce over meat. Reheat at 300 degrees for 1 hour.
Place heavy duty aluminum foil ... to "wrap" the brisket so that no juices escape. ... of liquid smoke (barbecue smoke). Use a "heavy hand" ... 300 degrees; turn oven down to 200 degrees and ... Kaiser or hamburger buns.