Results 21 - 30 of 44 for oven barbecue brisket

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Cook bacon in medium skillet ... rub over entire brisket until coated. Sprinkle brisket on ... is turned.) Preheat oven to 250°F. Wrap brisket tightly ... across grain to serve.

Preheat oven to 325°F. Place the meat ... oven. Roast the brisket for 4 hours or until ... frequently. Add more juice if necessary to keep meat moist.

Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess ... frozen. Makes 4 cups.

Put brisket in 13"x9" baking pan (put ... hours. Remove from oven and pour off drippings (there ... Remove and slice thinly across meat. Super.

Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... a 325 degree oven for 5 hours or until ... meat slices with barbecue sauce. Crimp foil to seal ... 18 to 22 servings.



Place brisket in an oven tempered dish. Combine remaining ingredients ... rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.

Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... in 275 degree oven for 5 hours. Take out ... another hour. Slice diagonally.

Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.

Sprinkle meat with seasonings and ... meat from the oven and remove the foil. Place ... for 30 minutes. Spoon hot sauce over the heated slices.

Wrap brisket in heavy-duty foil, leaving the ... in 250 degree oven. Three hours before serving ... bottle Open Pit barbecue sauce and 1 bottle plain ... after a football game!

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