3 or 4 lb. brisket
1/2 bottle liquid smoke
1/2 bottle Open Pit barbecue sauce
1 bottle plain barbecue sauce

Wrap brisket in heavy-duty foil, leaving the top open. Pour 1/2 bottle of liquid smoke over brisket and cover tightly with foil. Refrigerate overnight. Around noon, place brisket in 250 degree oven. Three hours before serving time, remove from oven and pour 1/2 bottle Open Pit barbecue sauce and 1 bottle plain barbecue sauce over brisket. Continue baking at 250 degrees, keeping brisket tightly wrapped. (It is best to put in shallow pan so if sauce leaks out it doesn't dirty oven.) At serving time, slice brisket across grain and serve with sauce. This is great for a crowd after a football game!