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Results 41 - 50 of 72 for crispy fish
Preheat oven at 450 degrees. Rinse the fish with cold water. Use a ... top of the fish. Place in preheated oven for 15 to 20 minutes, then serve.
Preheat oven to 350 degrees. Combine butter, paprika and salt in bowl, place crumbs on wax paper. Dip fillets in butter, mix then in crumbs ...
43. CRISPY FISH
Marinate fillets for 2 hours or longer in enough salad dressing to cover bottom of marinade dish. Mix corn flakes, cheese and spices. Roll ...
Combine all ingredients in bowl except beer and fish. Gradually add enough beer, ... rings or uncooked zucchini squash, cut in 1/4 inch slices.
Thaw frozen fish. Combine milk, salt and ... or until brown or fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
Thaw fish if frozen. Clean, wash and ... browned and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Thaw frozen fish. Clean, wash and dry ... brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Preheat oven to 500 degrees. ... without turning or basting. This method produces a crisp coating; looks almost like deep fried fish. Serves 4.
Preheat oven to 500 degrees. ... serving. Approximately cal/serv.: 260 This method produces a crisp coating; looks almost like deep-fried fish.
Mix above ingredients together. Fold in 1 can Chinese noodles. Sprinkle toasted slivered almonds on top. Bake at 350 degrees until bubbly. ...
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