2 cans cream of mushroom soup
1 c. celery, chopped
1/4 c. green onions (scallions)
2 c. cooked seafood (shrimp, crabmeat, or other fish), cut up into bite size after cooked

Mix above ingredients together. Fold in 1 can Chinese noodles. Sprinkle toasted slivered almonds on top. Bake at 350 degrees until bubbly. Be sure seafood is cooked. This can be prepared ahead, except for noodles and almonds which would be added just before baking.