Results 61 - 70 of 72 for crispy fish

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Works with all brands of ... and salt. Place fish in the mixture and marinate ... cook in two batches) and cook for 7 minutes at 350°F. Serves 6.

Rinse catfish in cold water ... bowl. Dip each fish in melted butter, then roll ... 10 minutes per side, turning once gently. Serve immediately.

Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with cornflake crumbs. Arrange ...

Combine first 4 ingredients in ... stir well. Add fish, turning to coat. Marinate ... fish. Serve garnished with lemon wedges. Makes 4 servings.

Cut fish into 4 portions; pat dry ... uncovered, in a 450 degree oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.



Or 2 large chicken breasts, ... tarragon, crushed. Thaw fish if frozen. Cut fish into ... tarragon and serve with lemon wedges. Makes 4 servings.

Wash fish thoroughly under cold running water. ... Fry fish in deep fryer or skillet until golden brown on both sides, 5-8 minutes. Serves 4-5.

Mix dry ingredients in a plastic bag. Rinse fish with cold water (fresh catfish ... accordingly. Drain fried fish on absorbent paper towel before serving.

Wash fish thoroughly under cold running water. ... Fry fish in deep fryer or skillet until golden brown on both sides, 5-8 minutes. Serves 4-5.

1. Marinate fillets in salad ... minutes, or until fish flakes easily with a fork. ... Try with any fish fillets. Cooking time: 20 to 25 minutes.

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