1 lb. fish fillets
1/4 tsp. salt
Dash of black pepper
2 tbsp. oil
1/3 c. cornflake crumbs

Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes without turning. Yield: 4 servings.