Vinegar Mayonnaise - Recipes

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Results 1 - 10 of 162 for vinegar mayonnaise

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1. BLENDER MAYONNAISE

Put the egg, seasonings, vinegar, lemon juice and 1/4 ... go well with lobster or crabmeat salad or other fish dishes. Yield: about 1 1/4 cups

2. AVOCADO MAYONNAISE

Note: Any combination of peanut ... cholesterol and use mayonnaise frequently, the recipe is still ... lemon juice and vinegar. Pulse machine briefly (1 ... up to one week.

3. MAGIC MAYONNAISE

To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...

4. MAYONNAISE DRESSING

Mix mustard with water. Combine ... beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.

5. COOKED MAYONNAISE

Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that ... the mixture. Put vinegar, oil, salt, pepper, and ... mayonnaise is normally used.

6. MAYONNAISE FROM SCRATCH WITH VARIATIONS

Mayonnaise can be made using a ... white pepper, garlic, vinegar, lemon juice and herbs ... teaspoon Dijon mustard and 1/3 teaspoon of seasoned salt.

7. SEASONED MAYONNAISE

Whenever I make a salad that calls for mayonnaise, this is what I ... well and refrigerate. Consistency should be similar to mayonnaise. . Zigler

8. KATHY'S HEALTHY MAYONNAISE

This tastes so much better ... Add 1 tablespoon vinegar, the mustard, salt and ... consistency of regular mayonnaise. Store in a clean ... it may get runny.

9. HOMEMADE BEST FOODS / HELLMANN'S MAYONNAISE

I use a stick (immersion) ... making this copycat mayonnaise. Break egg into bottom ... juice, distilled white vinegar, dry mustard, table salt ... 1/3 cups mayonnaise. . Barton

10. EAST COAST MAYONNAISE

Great when poured over cooked salmon! In a saucepan, mix all ingredients together. Stir and cook until thick. When using, dilute with a ...

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