| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 162 for vinegar mayonnaise
Cook until creamy. If it ... pound pimento cheese to mayonnaise. Add 1/2 cup chopped walnuts. Cool and make sandwiches. This was my Grandmother's.
In blender put 1st five ingredients and 1/4 cup oil. Blend well. Add other 3/4 cup of oil slowly. Scrape down sides of blender carefully ...
63. TOFU MAYONNAISE
Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into ...
64. BASIC MAYONNAISE
Put egg, seasonings, vinegar and 1/4 cup oil into ... use rubber spatula if necessary to keep ingredients around the blades. Yield 1 1/4 cups.
Combine the Egg Beaters, spices, sugar and 1/2 cup oil in the blender. Cover and whirl on medium-high speed just until blended. Without ...
For uses in potato salad, ... Stir in eggs, vinegar and prepared mustard (if useing ... until thick. Add butter. Cool. Do not stir while cooking.
67. HOMEMADE MAYO
Mix first 7 ingredients in blender. Combine water and cornstarch and microwave 2 minutes, stirring every 30 seconds. Cook until clear and ...
In a blender or food processor, whirl eggs, vinegar, mustard and garlic until ... serve. Makes 1 1/2 cups. To make more, prepare 1 batch at a time.
69. LITE MAYONNAISE
Place all ingredients except oil ... while blending. If mayonnaise becomes too thick to blend ... extra drops of vinegar or lemon juice. Store in ... week in the refrigerator.
70. GRANDMA'S MAYO
Put blender container in freezer ... in slowly. Add vinegar and all spices, pour other ... container. Refrigerate. Will keep for 2 to 3 weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables