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Results 1 - 10 of 36 for frozen catfish
1. CATFISH STEW
Peel and devein shrimp; set ... Add rice and catfish to mixture in Dutch oven; ... bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.
Can use fresh mushrooms, onions as desired. Wash and dry sole. Mix florentine mix together. Place about 1 tablespoon to 1 1/2 tablespoons ...
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
Thaw fish if frozen. In a small mixing ... or until blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.
Thaw fish, if frozen. Cut fillets into 1-inch ... degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
Thaw fish fillets if frozen. Preheat oven to 400 ... in a baking dish. Bake for 15-20 minutes until golden. Top with Parmesan cheese if desired.
Thaw fish if frozen. In a small mixing ... minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Pat fish dry. Combine bread ... stir well. Dip catfish in butter and roll each ... with a fork. Garnish with lemon wedges and parsley. Serves 8.
Simmer catfish in water until fish falls ... about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
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