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Results 21 - 30 of 36 for frozen catfish
21. CATFISH PARMESAN
Pat fish dry. Combine bread ... stir well. Dip catfish in butter and roll each ... fork. Garnish with lemon wedges and parsley. Yield: 6 servings.
22. BLACKENED FISH
Thaw fish, if frozen. In a small mixing ... with a fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Combine butter and lemon juice; ... cracker crumbs. Cut frozen souffle into 6 equal squares. ... easily when tested with a fork. Makes 6 servings.
24. CATFISH GUMBO
Cut fillets into 1-inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon cubes in water. Add ...
Thaw fish if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
Thaw fish, if frozen. Heat oil in skillet ... cook, stirring constantly, for 2 more minutes. Serve fish over rice, topping with almonds. Serves 4.
27. CATFISH GUMBO
Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and ...
For stuffing, stir together the egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in spinach. Spray four 10 oz. ...
29. CATFISH GUMBO
Prepare fillets and cut into 1 inch pieces. Cook celery, green pepper, onion and garlic in oil until tender. Add broth, tomatoes, okra and ...
Thaw fish, if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
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