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Results 11 - 20 of 36 for frozen catfish
11. BAKED CATFISH
Yields 4 servings. Place fillets in shallow baking dish. Pour dressing over fillets. Cover and refrigerate 30 minutes or overnight, turning ...
Thaw fish if frozen. Combine eggs, milk, salt ... fish flakes easily when tested with a fork. Drain on absorbent paper. Serve with tartar sauce.
Thaw fish if frozen. Combine cracker crumbs, cheese, ... desired. Yield 6 servings. This is great for folks who are lukewarm fish lovers. Delicious!
14. CATFISH GUMBO
Saute celery, onions, pepper and garlic. Add remaining ingredients and simmer 30 minutes. Stir in fish and okra. Simmer 15 minutes. Serve ...
15. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt and pepper. Cover and refrigerate for one hour. Bake covered at ...
16. BAKED CATFISH
Place fish in 9x13 pan. Melt butter in bowl in microwave. After melted pour over fish, put lemon juice on it and seasoning then cover with ...
17. BAKED CATFISH
Place filets in shallow baking dish. Pour dressing over filets. Cover and refrigerate 30 minutes or overnight, turning occasionally. ...
Thaw fish if frozen. In dish combine dry ... Serves 4. Above cooking time is for fillets cut about 1/4 inch thick, if thicker, cook slightly longer.
Thaw fish if frozen. Combine cracker crumbs, cheese, ... is golden brown. Top with freshly grated Parmesan cheese (optional). Yield: 6 servings.
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
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