Results 1 - 10 of 79 for chocolate marble cheesecake

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MAKE CRUST: In bowl, combine ... filling to create marble swirl. Bake at 450 degrees ... Chill 3 hours. To serve, remove side of pan. Serves 12.

For the crust, combine chocolate wafer crumbs with the melted ... on the chilled cheesecake. Serve immediately or refrigerate ... up to 3 weeks.

Preheat oven to 350 degrees. ... cup filling. Add chocolate to filling. Spoon plain filling ... Cool before removing from pan. Chill to serve.

Melt chocolate chips and set aside. Combine ... degrees. Bake 1 hour. Turn off oven. Let remain for 1 additional hour. Cool 2-3 hours. Chill 8 hours.

Combine graham crumbs, cocoa and ... bowl; add melted chocolate and blend well. Pour 1 ... or knife, gently stir batter to make marbled design.



Preheat oven 350 degrees. Grease ... filling; add melted chocolate. Spoon plain filling into ... through batters to marble. Bake at 450 degrees ... minutes or until cheesecake is set. Loosen cake edge ... removing from pan. Refrigerate.

Combine and press mixture onto ... batter and melted chocolate. Whip cream until soft ... batter to form marble pattern. Chill for at least ... and/or pecans, if desired.

Grind cookies in processor to ... bowl. Stir melted chocolate into 2 cups batter. Pour ... oven off. Let cheesecake remain in oven with door ... prepared 3 days ahead.)

Combine cracker crumbs, 1 tablespoon ... cheese mixture. Combine chocolate and 3 cups above mixture. ... cake from sides of pan and refrigerate.

Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter; spoon over ... into bars. Store covered in refrigerator.

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