| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for cracker dumplings
Bring the water to a ... while preparing the dumplings. For dumplings, combine the ... Serve with your choice of steamed vegetables, if desired.
Scald the cracker crumbs with the hot soup or water. Add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.
Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... fruit filling can be used instead of the cheese.
You also need a 9 x 13 x 2-inch pan. Brown ground beef in oil; add onion and cook until onion is transparent. Add tomato sauce, water, ...
Grind liver, onion and suet ... an egg. Roll crackers to make a large cupful. ... drop into the soup. Cook 20 minutes. Serve hot with crackers.
This is a recipe derived ... fat before reheating. Chop 1/2 to 1 bunch parsley and 1-2 green onions; slice carrots; add to soup with "dumplings".
Mix filling ingredients together; set ... 10 minutes. Remove dumplings with ladle, place in large ... apples, strawberries, peaches, etc., sweetened.
Wipe liver and put through ... and pepper. Add cracker crumbs, well beaten eggs, parsley, ... with cover off. Cover and cook 10 minutes longer.
Freeze liver; it is easier to grate. Remove outer skin from liver and grate into bowl. Add remainder of ingredients and mix well. Let stand ...
Beat the yolks very tight, ... enough matzos or cracker meal to make a stiff ... keep warm and put in soup just before ready to put on the table.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables