1 tbsp. poultry fat or butter
3 eggs
1/2 c. almonds, grated
1/2 tsp. sugar
1/8 tsp. nutmeg
1/8 tsp. salt
Matzos or cracker meal

Beat the yolks very tight, add seasoning, and the almonds and enough matzos or cracker meal to make a stiff batter. Then add the beaten whites. Drop by teaspoon in deep hot fat. Fry light brown; try one and if they do not hold together add more meal. Place in oven to keep warm and put in soup just before ready to put on the table.