1 lb. ground beef
2 tbsp. salad oil
3/4 c. chopped onion
1 (8 oz.) can tomato sauce
1 1/2 c. hot water
4 oz. uncooked Ronco egg-dumpling noodles
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 (1 lb.) can cream-style corn
1 c. mild Cracker Barrel cheese, grated (optional)

You also need a 9 x 13 x 2-inch pan. Brown ground beef in oil; add onion and cook until onion is transparent. Add tomato sauce, water, noodles, salt, pepper and Worcestershire sauce. Boil for 2 minutes. Add corn. Put in casserole and top with cheese.

Bake at 350°F for 45 minutes.

Serves 6 to 8.