1 lb. ground beef
2 sm. cans tomato soup
1 can green beans (French style)
8 lg. potatoes
2 tbsp. butter

Brown the ground beef and drain. Peel and cook potatoes; drain. Mash the potatoes. Place ground beef in the bottom of a casserole dish. Put the green beans on top of the beef, then add the tomato soup. Top with the mashed potatoes and sliced butter. Put in a preheated 350 degree oven for 30 to 45 minutes or until butter is melted.

This can also be placed in microwave for 5 minutes on High.