2 c. uncooked noodles
1 lb. ground round
1 (8 oz.) can tomato sauce
1 can whole kernel corn
1 sm. can sliced ripe olives (optional)
1 c. grated cheese
1 med. onion, chopped
2 tbsp. butter
1 c. water

Fry onions in butter, add meat and cook until browned; drain. Add tomato sauce and water. Add noodles; stir until cooked. Add corn and sliced olives; pour in casserole and sprinkle with cheese. Bake at 325 degrees for 30 minutes. Serves 4 or 5 easily with salad and bread.