1 1/2 lbs. lean hamburger
1/2 c. celery, finely chopped
1 c. mushrooms
1 1/2 c. tomato juice
1 c. water
Pepper to taste
9 oz. frozen green beans, cooked & drained
2 beef bouillon cubes, in 2 c. hot water

Heat a large iron skillet without fat. Brown meat and celery, stirring often. Transfer to casserole, draining off all fat. Add mushrooms, tomato juice, water, pepper and green beans. Add bouillon; may add crisp bacon. Bake at 350 degrees for 30 minutes. Serves 3.