1/2 c. cracker crumbs
1 egg
1/2 c. hot water, milk or soup stock
1/2 tsp. salt
1/16 tsp. pepper (pinch)
1 tsp. parsley, chopped

Scald the cracker crumbs with the hot soup or water. Add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.