2 sticks butter
1 c. sugar
1/2 c. milk
1 egg, slightly beaten
1 c. graham cracker crumbs
1 c. pecans, chopped
2 c. shredded coconut

Combine butter, sugar, milk, and egg. Bring to a boil and cook 1 minute; remove from heat. Add crumbs, pecans, and coconut. Mix well. Grease butter 13 x 9 x 2 inch pan then line the bottom with whole graham crackers; pour filling over this. Then top with whole crackers.

TOPPING:

3/4 stick butter
2 c. confectioners sugar
1 tsp. vanilla
1 tbsp. milk

Mix well; spread over mixture. Chill several hours, cut in squares.