1 box graham crackers
1 c. butter
1 c. sugar
1/2 c. milk
1 egg
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs
1 tsp. vanilla

Place one layer whole graham crackers on bottom of large pan (9x13 inch). Melt 1 cup butter; add 1 cup sugar, 1/2 cup milk, 1 egg slightly beaten. Cook, stirring constantly, until mixture comes to a full rolling boil. Boil for 1 minute.

Add coconut, chopped nuts and graham cracker crumbs. Add vanilla. Pour over graham cracker crust. Add another layer of cracker crumbs. Place in refrigerator until cool and set. Cut into bars. Spread frosting over top of graham crackers.

FROSTING:

1 c. powdered sugar
A little milk
A little vanilla
1/4 c. butter

Mix powdered sugar and butter with a little milk and a little vanilla. Cream to spreading consistency.