1 c. brown sugar
1 c. butter
1/2 c. nuts, chopped
1/4 lb. graham crackers
1 c. chocolate chips
1 tbsp. Crisco

Line 10 x 15 inch pan with graham crackers. Bring to a boil brown sugar and butter. Cook on medium 3-4 minutes. Add nuts. Pour over graham crust. Spread evenly. Cool. Frost with melted chips and Crisco.