Graham crackers
2 sticks butter
1 c. sugar
1/2 c. milk
1 egg
1 c. coconut
1 c. nuts, chopped
1 c. graham cracker crumbs

FROSTING:

1/4 c. butter
1 c. confectioners sugar
1/2 tsp. vanilla
Cream or milk

Place graham crackers on bottom of 9 x 13 inch pan for bottom crust. Combine butter, sugar, milk and egg together and cook to a rolling boil. Remove from heat and cool until warm. Add coconut, chopped nuts and graham cracker crumbs and stir in. Spread mixture over crust. Make frosting by creaming frosting ingredients together adding enough milk or cream to reach spreading consistency. Spread frosting mix over mixture. Refrigerate overnight or several hours. Cut into bars.