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Results 1 - 10 of 612 for boiled pastry
In a mixing bowl, pour boiling water over cornmeal. Stir and allow to sit for 5 minutes, stirring once or twice. Pour in milk. Add eggs, ...
Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add ... thickness on a well floured board. Makes a single 9 inch crust.
3. CREAM PUFFS
Cream puffs are a very light and delicate and hollow pastry of French origin. Although they ... cup all-purpose flour for use in this recipe.
You can serve this as a pudding in a glass ice cream dish with a sprig of mint or a twist of lemon as a garnish if you want to skip the pie ...
5. MEAT PIROGUE
Brown a large onion or ... in a pie pastry lined square tin and press ... Pierce with fork and bake at 425F degrees until top is golden brown.
Pour boiling water over Crisco and salt. Beat until all water is absorbed. Add flour, 1 cup at a time, beat until a ball is formed. ...
Rinse frozen peas and carrots ... boiling, stirring constantly. Boil for 1 minute. Stir in chicken and vegetables. Prepare pastry. Mix ingredients until soft ... brown, about 35 minutes.
Mix together all ingredients and knead together for 10-12 minutes. Rest for at least 1 hour. Heat the oil, add the cumin and mustard seeds ...
Try this with strawberries or blueberries depending on taste and holiday. Just match jello flavor with chosen berries. Mix jello well into ...
10. APPLE DUMPLINGS
Make a paste of butter, ... sugar. Roll out pastry 1/8 inch thick. Cut into ... one meal. Pour over apples and bake 20-25 minutes at 350 degrees.
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