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Results 111 - 120 of 612 for boiled pastry
111. DANISH PUFF PASTRY
Combine butter and flour. Then ... bring to a boil. Add almond flavoring. Remove ... minutes. Frost while hot with frosting made of following:
112. BEEF PASTRY
Line 9 inch pie dish with pie crust. Add cubed steak, salt, and pepper; dot with butter. Add thinly sliced onion and sliced potatoes. Dot ...
Place one cup water in ... and bring to boil and butter and allow to ... puffs, drop by teaspoon bake as usual and fill with fish or meat filling.
114. TINY PASTRIES
Mix all above ingredients on low speed, then medium speed for 5 minutes. Grease and flour 11 x 15 x 2 inch pan. Preheat oven to 350 ...
Stew chicken until tender in ... pepper and sliced boiled eggs over chicken and sauce. ... latticed pie crust. Bake in 400 degree oven until brown.
116. CORN PIE
Line a casserole or deep pie pan with pastry. Combine potatoes and eggs; ... delicious variation: Add several pieces of bacon; cut into 1 inch pieces.
Roll each sheet of puff pastry out to 12 inch square ... on an ungreased baking sheet 2 inches apart. Brush lightly with egg. Makes 18 pastries.
Roll each sheet of puff pastry into a 12 inch square ... places with fork. Bake at 400 degrees until puffed and golden. 15 to 18 minutes. Serve hot.
119. CRANAPPLE PIE
Roll out 1/2 of pastry on a floured surface into ... 45 to 50 minutes or until nicely browned. Cool partially on wire rack. Serve slightly warm.
Roll each sheet of puff pastry out to a 12" square ... a fork. Bake at 400 degrees until puffed and golden brown, 15 to 18 minutes. Serve hot.
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