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boiled pastry
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612
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boiled pastry
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41.
DOUBLE CRUSTED LEMON PIE
Blend cornstarch and water; add boiling water and cook until thick and clear. Add sugar, lemon rind, and butter. Cool. Stir in eggs and ...
Ingredients: 9 (cornstarch .. eggs .. juice .. pie .. rind .. sugar ...)
42.
NO FAT CHANUKAH YAM BARS
Combine flour, oats, baking powder, ginger and pumpkin pie spice in a small bowl. In a large mixing bowl combine mashed yams and orange ...
Ingredients: 9 (flour .. oats .. rind .. spice .. yams ...)
43.
OLD - FASHIONED RAISIN PIE
Line a 9 inch pie ... 2/3 of the
pastry
. Place raisins in small ... 425 degrees then turn oven down to 350 degrees and bake 20 minutes longer.
Ingredients: 9 (eggs .. flour .. juice .. raisins .. sugar .. top ...)
44.
HAM PIE
Line 8 or 9 inch ... quiche dish with
pastry
. Spread layers of ham, ... about 30 to 40 minutes, until bubbly, and
pastry
is browned. Serves 3 or 4.
Ingredients: 7 (cheese .. crust .. onion .. soup ...)
45.
SIMPLE SHRIMP NEWBERG
Ingredients: 7 (cheese .. flour .. milk .. pastry .. salt ...)
46.
APPLESAUCE TARTS
Peel and core apples; cut into thin slices, no thicker than 1/4-inch. Put apples, butter, lemon juice and honey in a heavy saucepan with a ...
Ingredients: 9 (apples .. honey .. juice .. milk .. sugar ...)
47.
BABOUSKA'S PIROSHKI
Chop the onion and saute ... chopped eggs. Easy
Pastry
: Roll out each biscuit ... sheet and bake according to biscuit directions, 10 to 15 minutes.
Ingredients: 7 (beef .. oil .. onion ...)
48.
HAM DELIGHTS
To cut rolls, completely slice ... add 1 pound
boiled
ham and 3/4 pound Swiss ... for 10 minutes. To serve, cut into individual rolls. Yield: 60.
Ingredients: 8 (cheese .. ham .. mustard .. onion .. rolls .. sauce ...)
49.
CHICKEN CORDON BLEU
Thaw
pastry
sheets about 20 minutes. Meanwhile, ... seal. Place on ungreased baking sheet. Bake in a preheated 350 degree oven for 20 minutes.
Ingredients: 6 (cheese .. ham .. pastry ...)
50.
SIMPLE SHEPHERD'S PIE
Brown beef with oil, celery, ... Spread mixture in
pastry
shell. Spread potatoes over meat ... is browned. Serve with gravy. Makes 4 servings.
Ingredients: 12 (beef .. celery .. cube .. flour .. gravy .. oil ...)
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