Results 41 - 50 of 612 for boiled pastry

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Blend cornstarch and water; add boiling water and cook until thick and clear. Add sugar, lemon rind, and butter. Cool. Stir in eggs and ...

Combine flour, oats, baking powder, ginger and pumpkin pie spice in a small bowl. In a large mixing bowl combine mashed yams and orange ...

Line a 9 inch pie ... 2/3 of the pastry. Place raisins in small ... 425 degrees then turn oven down to 350 degrees and bake 20 minutes longer.

44. HAM PIE
Line 8 or 9 inch ... quiche dish with pastry. Spread layers of ham, ... about 30 to 40 minutes, until bubbly, and pastry is browned. Serves 3 or 4.



Peel and core apples; cut into thin slices, no thicker than 1/4-inch. Put apples, butter, lemon juice and honey in a heavy saucepan with a ...

Chop the onion and saute ... chopped eggs. Easy Pastry: Roll out each biscuit ... sheet and bake according to biscuit directions, 10 to 15 minutes.

To cut rolls, completely slice ... add 1 pound boiled ham and 3/4 pound Swiss ... for 10 minutes. To serve, cut into individual rolls. Yield: 60.

Thaw pastry sheets about 20 minutes. Meanwhile, ... seal. Place on ungreased baking sheet. Bake in a preheated 350 degree oven for 20 minutes.

Brown beef with oil, celery, ... Spread mixture in pastry shell. Spread potatoes over meat ... is browned. Serve with gravy. Makes 4 servings.

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