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Results 71 - 80 of 612 for boiled pastry
71. LUMPIA
1. Dice carrots, cabbage and ... cool. 7. Separate pastry wrappers one at a time ... rolls at 400 degrees until light brown. Makes 30 egg rolls.
72. SHOO-FLY PIE
Beat egg yolk in small ... Put liquid into pastry shell and top with crumbs. ... minutes, then reduce to 325 degrees and bake for 35 minutes longer.
Pour boiling water over Jello. ... well. Pour into pastry or graham cracker crumbs crust. ... Dream Whip. Chill in refrigerator at least 12 hours.
74. SLICED LEMON PIE
Mix sugar, flour and salt. ... pan with 1/2 pastry. Pour in filling, dot ... with ice cream. Makes 6 to 8 servings. NOTE: Filling is very soft.
Roll pastry thin and cut into 6 ... Bring to a boil and pour over dumpings. Bake ... resembles coarse meal. Add water tossing with fork to dampen even.
In a 2 quart saucepan ... constantly, bring to boil over medium heat and boil ... Cool. Turn into pastry shell (below). In small bowl ... flows through the openings.
Sprinkle gelatin over cold milk in blender container. Allow to stand while assembling other ingredients. Then add boiling milk. Cover and ...
1. Make crust by mixing shortening and butter with 2 knives, sifting in flour and salt; rolling dough into 9 inch pie plate. Set aside for ...
Dissolve gelatin in boiling water. Blend with yogurt, add one sliced kiwi and one sliced banana. Chill about 1/2 hour. Pour thickened ...
(Save the best berries for ... berries in the pastry shell on top of the ... berries in the shell. Chill. Serve pie with whipped cream if desired.
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