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Results 21 - 30 of 612 for boiled pastry
1. Roll out half of pastry, on lightly floured surface, ... or until crust is nicely browned. Cool partially on wire rack; serve slightly warm.
In 2-3 quart saucepan, mix ... mix to full boil, stir gently and constantly ... at 350 degrees for 12-15 minutes. Cool 2 hours before serving.
Mix well and pour in unbaked pie shell and bake at 350 degrees for 1 hour.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... tin and press hard-boiled eggs down in the center, ... or pickles. Serving Size: 4
On a large baking sheet, pat pastry into 11 inch circle. Pierce ... parsley sprigs, chopped egg, and black olives. Makes 12 (2 1/2 inch) wedges.
Partially cook asparagus tips in ... paper towels. Thaw pastry following package directions. Unfold and ... puffed and golden. Serve hot. So good!
In a 2 quart glass casserole dish, blend together sugar, cornstarch and salt. Stir in boiling water, then microwave 3 1/2 to 4 1/2 minutes, ...
Preheat oven to 350°F. In ... stir until mixture boils and thickens, about 8 to ... until golden brown. Cool. Chill before serving. Enjoy!
29. VOL AU VENT
Cook, crumble and drain sausage. ... Keep warm. Bake pastry shells according to directions. Remove ... use frozen sheets to form your own shells.
30. CHICKEN PUFFS
Heat oven to 400 degrees. Melt butter in boiling water; add flour and salt all at once. Stir vigorously. Cook and stir until mixture forms ...
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