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Results 81 - 90 of 612 for boiled pastry
Red Layers: Dissolve Jello and sugar in boiling water. Add frozen raspberries and lemon juice, stir until berries thaw. Chill until ...
In large bowl place meat, ... to lift. Roll pastry to 10 x 14 inch. ... Bake at 350 degrees for 1 hour. Cool at least 15 minutes before slicing.
83. CHICKEN PUFFS
Cover chicken with chicken broth ... broth. Roll out pastry shells flat. Take 1/2 chicken ... Repeat. Bake at 350 - 375 degrees for 30 minutes.
Combine meats, onion soup, bread ... lift. Roll out pastry and cover meat roll entirely. ... Place on rack in pan. Bake 1 hour at 350 degrees.
Add baking soda to the dates and boiling water. Let cool. Mix together egg, maple syrup and salt; add the dates with soda and water and ...
86. CRAYFISH PIES
Melt butter over medium heat, ... sherry, salt and pepper. Simmer until warm. Fill pastry shells and bake at 350 degrees until brown. Serves 6 to 8.
87. QUICHE HOMARD
Arrange lobster in pastry shell. Saute mushrooms in butter ... 10 to 15 minutes. Variations: Crab meat or tuna may be substituted for lobsters.
Stir together bran and hot water. Cover and let stand. Meanwhile, in a large bowl, combine the oil, sugar and honey and mix well. Beat the ...
89. CLAM PIE
Steam well-scrubbed clams to open; ... or rich flaky pastry crust to fit top of ... hot 450 degree oven for about 15 minutes, or until browned.
Roll each sheet of puff pastry out to a 12-inch square ... degrees until puffed and golden brown, 15 to 18 minutes. Serve hot. Makes 18 pastries.
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