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Results 51 - 60 of 612 for boiled pastry
Remove bone and skin from ... paste with water. Boil until thick like gravy. Arrange ... with 1/2 of pastry strips. Brown in 450°F oven. ... 10 to 12 servings.
52. LIME PARFAIT PIE
In a large bowl dissolve ... Turn into baked pastry shell. Chill several hours or ... cherries if desired. Cover and chill to store. Makes 8 servings.
Mix chicken, soup, Veg-All, and broth and pour in casserole dish. Top with pie crust. Bake at 350-375 degrees until golden brown and heated ...
54. SHOO-FLY PIE
Combine the following ingredients and place in a 9-inch unbaked pie crust.
55. PASTRY
Measure shortening and salt into medium bowl; add water and milk. Whip with fork until water is absorbed and mixture is as thick as whipped ...
Mix with fingers crushed pretzels, brown sugar, butter and vanilla. Pat into 9-inch pie plate and press down firmly. Bake 10 minutes at 350 ...
Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter. Place filling ...
58. MEAT PIE PASTRY
Pour boiling water over lard, let cool slightly. With electric mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into ...
Boil first ingredients together in a ... picnics, etc. Usually served unfrosted, but a butter of cream cheese frosting may be used. Serves 20 plus.
60. PASTRY
Sift flour, baking powder and salt. Pour boiling chicken broth over flour mixture. Let stand until cold. Add egg. If dough is too soft, add ...
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