Shoo-Fly Pie - Recipe

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SHOO-FLY PIE

pastry for 9-inch crust

Bottom Part:

3/4 c. dark Karo
3/4 c. boiling water
1/2 tsp. baking soda

Top Part:

1 1/2 c. flour
1/4 c. shortening
1/2 c. dark brown sugar

Combine the following ingredients and place in a 9-inch unbaked pie crust.

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