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Results 31 - 40 of 612 for boiled pastry
31. SHOOFLY PIE
Also will need: Preheat oven ... mixture with a pastry blender or fork until mixture ... until filling is set. Serve warm or at room temperature.
32. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
34. SHOO-FLY PIE
Preheat oven to 375°F. Prepare crumb topping by combining flour, brown sugar and shortening in bowl until mixture resembles course ...
Line greased baking dish with pastry. Cut steak and kidney ... 6 hungry Englishmen. You may vary amount of potatoes and carrots to your taste.
36. SHOOFLY PIE
Mix together flour, sugar, salt, ... mixture, turn into pastry shell. Sprinkle remaining 2/3 cup ... 30-40 minutes until crust is lightly browned.
37. SHOO - FLY PIE
Pour water and molasses on ... into bottom of pastry. Sprinkle with 1/3 of ... layers, ending with crumbs. Bake at 375 degrees for 35 minutes.
In large skillet, combine pork, veal, onion, salt, pepper, sage, garlic and nutmeg. Cook over medium heat until lightly browned. Add ...
Dissolve jello in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill until mixture mounds ...
Soften pastry 20 minutes. Salt and pepper ... pastry around chicken and pinch. Place on ungreased baking sheet. Cook at 350 degrees for 20 minutes.
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