2 (3 oz.) pkgs. lime jello
2 c. boiling water
1 tsp. shredded lime peel
1/3 c. lime juice
1 qt. vanilla ice cream
1 (10 inch) pastry crust, baked

Dissolve jello in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill until mixture mounds slightly when spooned.

Pour into cooled baked crust. Chill until firm (overnight). Top with whipped cream or Cool Whip. Top with a cherry.