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Results 91 - 100 of 612 for boiled pastry
Make your favorite pastry recipe using 4 cups flour. ... Bring to a boil, stirring constantly. Remove from ... Kulebiaka and serve. Serves 6-8.
Mix together flour, sugar, cinnamon, ... crumb mixture in pastry shell. Sprinkle remaining 2/3 cup ... minutes until crust is lightly browned.
93. TAFFY TARTS
Pour into unbaked shells and ... at 300 degrees. PASTRY: Work flour, lard and ... lard. Form into balls and press into tart pans. Add filling.
94. TUNA PIE
Line 8 or 9 inch pie plate with half the pastry. Drain oil from tuna; ... minutes, until pastry is well browned. Serve hot or cold. Yields 6 servings.
Layers of jellied raspberries alternated with creamy cheese. Dissolve gelatin and granulated sugar in boiling water, add frozen berries and ...
Red layers: Dissolve gelatin and ... mixture over bottom of pastry shell. Cover with half the red gelatin mixture. Repeat layers. Chill until set.
97. MOCK APPLE PIE
Don't have any apples? Try ... water to a boil. Add Ritz crackers and ... Stir. Pour into pastry shell. Sprinkle with cinnamon, nutmeg ... a 10 inch pie.
98. CHICKEN PUFFS
Place chicken-breast halves between pieces ... floured surface, unfold pastry. Cut each pastry sheet ... until ready to serve. Makes 8 servings.
99. MIXED-BEAN GUMBO
Place flour in a no-stick ... Bring to a boil, then reduce heat to ... bouillon cubes in 3 cups water. This is a delicious soup and has no fat.
100. CREAM PUFFS
Bring water, salt and oil together to a boiling point. Stir in flour and cook until mixture leaves sides of pan. When cooled, add eggs, one ...
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