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Results 101 - 110 of 612 for boiled pastry
101. MOLASSES CRUMB PIE
Combine flour, sugar, salt and ... pie pan with pastry. Make alternate layers of ... firm, about 20 minutes. Serve with sweetened whipped cream.
Combine the above liquids, set aside. Combine dry ingredients, working in the shortening to make a crumbly mixture. Into prepared pie shell ...
In pan combine sugar, cornstarch ... Bring to a boil over medium heat, stirring constantly. ... and whites are stiff, but not dry. Never fails.
104. SALMON SUPPER PIE
Preheat oven to 400 degrees. ... plate with cheese pastry (see below). Pour in salmon ... out 1/2 for bottom crust and 1/2 for lattice strips.
Bake and cool pastry shell. Wash berries and drain ... into pie, spreading it out over the cream. Return to refrigerator until ready to serve.
In 4 cup glass measuring cup blend sugar and cornstarch. Stir in boiling water and cook 4-5 minutes, stirring several times to blend ...
107. FILLED PASTRY SHELLS
Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...
Add water to shortening. Mix until smooth. Add sifted dry ingredients, stir like a cake. Chill, the crusts lasts for weeks.
Makes a double crust. Put ... apricot mixture into pastry lined 9 or 10 inch ... 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.
Sift all dry ingredients together and add shortening, pour boiling water over this and mix with fork. Add a little more flour if needed to ...
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