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Results 1 - 10 of 37 for choy soup
Have all vegetables prepared before beginning to cook. A food processor with a thick slicing disk is a great advantage when making ...
Drain tuna and break into ... pieces. Mix together soup, water and soy sauce. ... noodles and bake at 375°F uncovered for 40 minutes. Serves 6.
Preheat oven to 350°F. Brown hamburger, add onions and mushrooms to browned meat and sauté for a few minutes, until onions are clear. ...
Note: If cooking bone-in chicken ... on timer). Leave soup simmering with the top off. ... lose all their flavor and get rubbery in the soup.
Cook noodles according to directions on package. Drain and set aside. Heat chicken stock to boiling and keep at a simmer whilst assembling ...
Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and add to soup, and water chestnuts. Simmer ... chopped jalapeno to taste.
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
8. CHOW MEIN
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and ...
Place sesame seeds and almonds ... sesame oil from soup mix. Break up noodle soup ... be kept in refrigerator several days. Mix above together.
10. CHICKEN STIR-FRY
Chop chicken breast halves into ... vegetables. Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.
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