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Results 71 - 80 of 162 for vinegar mayonnaise
Puree together. Flavor with curry powder or choice of herbs. Store in refrigerator, will keep about a week.
Pour about 1/4 cup of the salad oil in the blender with all remaining ingredients. Turn blender on and pour remaining oil into blender in a ...
Put 1/4 cup oil in blender, add remaining ingredients, cover and mix well at low speed. Uncover blender, continue on low speed, slowly add ...
Put 1 egg, salt and ... blender, pour cider vinegar into a 8 ounce measuring ... has thickened to mayonnaise consistency add just enough milk ... to keep it thick.
Put first 4 ingredients in ... blender and slowly add vegetable oil. You can use as you would mayonnaise or add seasonings to make a salad dressing.
Combine sweetener, salt, mustard, pepper and vinegar and mix thoroughly. Put into ... covered jar and refrigerate. Equals daily milk allotment.
Mix first 5 ingredients together. Add oil slowly to mixture until thickened. Chill. Store in refrigerator.
Put the egg, the salt ... juice and the vinegar. Add the last 1/2 ... thickens. Store in the refrigerator. Makes about 1 3/4 cups of mayonnaise.
Mix together. Cook until thick, stir constantly. (For fruit salads, use pineapple juice instead of vinegar.)
Mix sugar, flour and mustard together. Add beaten eggs, water and vinegar. Bring to boil. Cool and refrigerate.
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