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Results 101 - 110 of 162 for vinegar mayonnaise
101. RAISIN-NUT-MAYO-CAKE
Combine starch, mustard, salt and ... lemon juice and vinegar, then gradually add oil ... thinner than normal mayonnaise. Calories 45, sodium 49 ... grams, carbohydrates 1.1 grams.
Place all ingredients in a blender or food processor and blend until creamy.
103. MUSTARD MAYONNAISE
Mix all ingredients thoroughly in electric mixer. Cool. Refrigerate. Very good on hamburgers.
104. MAYONNAISE DRESSING
Beat egg yolk, mustard, salt, ... mineral oil and vinegar or lemon juice. The seasonings ... be used freely and the calorie content disregarded.
105. HOMEMADE MAYONNAISE
With mixer at medium speed, ... Gradually beat in vinegar and lemon juice, then beat ... smooth. Cover and refrigerate up to 1 week. Makes 2 cups.
106. MAMIE'S MAYONNAISE
Stir all ingredients together and ... in custard and mayonnaise, stir and refill egg ... anything. This can be an accompaniment or as a hors d'oeuvres.
107. PIQUANT MAYONNAISE
Put yolks into small bowl; ... a time until mayonnaise begins to thicken. Oil can ... be added if desired. Do not use plastic bowl for mixing.
In blender, blend egg whites ... Add lemon juice and vinegar and blend until combined. Season with more salt and pepper if desired. Makes 1 cup.
109. NO MAYO COLESLAW
Shred cabbage into a bowl ... Combine water and vinegar, then pour over cabbage. ... taste. I add more water as I like it less sour and more sweet.
110. HOMEMADE MAYONNAISE
Add water to flour to make a runny thickening. Cook all ingredients until thick and bubbles. Stir often. Let cool then add 2 teaspoons ...
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