Results 71 - 72 of 72 for crispy fish

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Sprinkle fish with salt and pepper; place ... to the top and are golden brown; drain well. Garnish with watercress and lemon slices, if desired.

Dry fish thoroughly. Combine cornmeal and salt; ... fillets in deep hot oil (375 degrees) about 3 minutes or until they float to the top. Drain.

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