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Results 1 - 10 of 104 for gourmet potatoes
Put potatoes in large pot of salted ... green onions and parsley. Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours.
Cook potatoes in skins. Peel potatoes and ... Dot with 2 tablespoons butter. Bake for 30 minutes at 350 degrees. May be prepared the day before.
In a Dutch oven saute ... tender. Add cubed potatoes. Barely cover with water. ... slices). Stir until cheese is melted. Add milk and heat through.
Cook potatoes in skins. Cool. Peel and ... heated through. Can be frozen. Note: 1 can of cheddar cheese soup can be used instead of shredded cheese.
Cook potatoes in skins and cool. Shred ... Note: Potatoes shred easier if they are cooked the day before and placed in refrigerator overnight.
Cook potatoes, marinate potatoes in oil, ... more; drain. Slice potatoes. Add above ingredients. Make dressing of mayonnaise, sour cream and chill.
Cook potatoes with skins until tender. Let ... greased 2 qt casserole dish. Bake at 350°F for 25 minutes. Can be prepared a day in advance.
Cook potatoes in skin. Cool and peel, ... into greased casserole dish. Dot with butter; sprinkle with paprika. Bake at 350°F for 30 minutes.
Cook potatoes and drain. Combine cottage cheese, sour cream, mustard and seasoned salt. Add potatoes and then rest of the ingredients.
Make mashed potatoes in usual manner. Leave in ... romano. Sprinkle over potatoes and bake at 350 degrees for 30 minutes or until browned. Delicious!
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