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gourmet potatoes
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gourmet potatoes
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51.
GOURMET POTATOES
Cook
potatoes
in skins, cool, peel and ... and turn into a greased casserole. Dot with butter and paprika. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. cream .. onions .. paprika .. potatoes ...)
52.
GOURMET POTATOES
Stir all together except paprika. Place mixture in 9 x 13 pan sprinkle with paprika. Cook uncovered in 350 degree oven until heated through ...
Ingredients: 7 (american .. cream .. onions ...)
53.
GOURMET POTATOES
Mix all together. Bake 1 1/2 hours at 350 degrees.
Ingredients: 9 (cream .. milk .. onion .. potatoes .. salt .. soup ...)
54.
GOURMET POTATOES
In a saucepan, over low ... onions. Add diced
potatoes
. Turn into a greased ... tablespoons butter. Bake at 325 to 350 degrees for 25 minutes.
Ingredients: 7 (cheese .. cream .. onion ...)
55.
GREAT GOURMET POTATOES
Cover
potatoes
with salted water; bring to ... Dot with 2 tablespoons butter. Cover. Bake at 300 degrees for 25 minutes. Yield: 6 to 8 servings.
Ingredients: 7 (cheese .. cream .. potatoes .. salt ...)
56.
GOURMET POTATOES
Combine cheese and butter in ... salt, and shredded
potatoes
. Pour into well oiled ... and popped into the oven just long enough to heat through.
Ingredients: 7 (cheese .. onions .. salt .. temperature ...)
57.
GOURMET POTATOES
Cook
potatoes
in skins; cool. Peel and ... quart casserole. Dot with 2 tablespoons butter. Bake 25 minutes, or until heated through. Serves 8.
Ingredients: 8 (potatoes .. salt .. temperature ...)
58.
GOURMET POTATOES
Cook
potatoes
. Mash together with the ... on the top. Variations of the above may be to add 1/4 teaspoon curry powder, or 3 drops Tabasco sauce.
Ingredients: 7 (cheese .. potatoes .. salt ...)
59.
MOM'S GOURMET POTATOES
Cook
potatoes
in skins and chill. Peel ... or until heated through. Note: These can be made ahead of time and refrigerated until ready to bake.
Ingredients: 8 (cheese .. onion .. potatoes .. salt .. temperature ...)
60.
GOURMET POTATOES
Oven: 350 degrees, 30 minutes Yield: 8-10 servings Cook
potatoes
in salted water until tender; ... minutes or until brown. Suitable for freezing.
Ingredients: 8 (cheese .. cream .. onion .. salt ...)
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