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Results 1 - 10 of 1,390 for red peppers
An excellent addition to the ... any salad. Wash peppers and dry. Spray a baking ... basil, salt and red pepper flakes. Mix well. Serve ... either warm or cold.
Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.
Sauté onion in olive oil ... Stir in roasted red peppers and heat through. Remove skillet ... over sliced pork tenderloin. Makes 1 3/4 cups sauce.
In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...
Yield: 6 servings Whisk first ... with salt and pepper. Cover and refrigerate at ... minutes before serving. Transfer mixture to bowl and serve.
Halve and seed the bell peppers. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.
Hollow out peppers, cut off tops for ... peppers. Sprinkle sharp cheese on top. Place in a preheated 350°F oven and bake for about 40 minutes.
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Gougère, a cream puff-like pastry, ... cup cheese, bell pepper and basil. Immediately drop dough ... Land O'Lakes, Inc., used with permission. ®
Dice onions, garlic and red pepper. Sauté onions, red peppers and garlic in butter until ... Add less milk or more flour for a thicker sauce.
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