Red Peppers - Recipes - Page 7

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Results 61 - 70 of 1,390 for red peppers

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61. SWEET RED PEPPER RELISH

Remove seeds and ribs from thick-walled peppers. Run peppers and onions ... or spread crackers with cream cheese and top with red pepper relish.

62. RED PEPPER, POTATO AND ZUCCHINI GRATIN

Preheat oven 350 degrees. Generously ... of half the red peppers, then half the zucchini. ... tender, about 1 hour. Serve immediately. (Serves 4)

63. SWEET RED PEPPER SOUP

1. In a 3 quart ... butter. Add bell peppers and onion and cook, stirring ... until smooth. Return red pepper puree to broth in ... 4 or 5 servings.

64. ROASTED EGGPLANT AND RED BELL PEPPER SOUP

Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil ... Set aside. Place peppers under broiler until skins are ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.

65. RED PEPPER RELISH

Halve the peppers and discard stems and seeds. ... serving. It's bright red and sparkling - pretty as ... it away to pep up those winter meals.

66. RED PEPPER RELISH

Put peppers through meat grinder, add salt. ... get rid of red juice. Add sugar and vinegar. ... Put in airtight jars. Serve over cream cheese.

67. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE

Broil peppers 20-25 minutes until blistered. Broil ... Seal shallots and red peppers in paper bag for ... Serve with Red Pepper Sauce and garnish.

68. CHICKEN IN A RED PEPPER SAUCE

If chicken legs are whole, ... ginger, garlic, almonds, red peppers, cumin, coriander, turmeric, cayenne ... during this cooking period. Serves 4.

69. CARROT, BELL PEPPER AND RED ONION SALAD

Peel carrots and slice. Transfer ... bowl. Dice bell peppers discarding cores and seeds. Dice red onion. Add bell peppers and ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)

70. VEGETABLE PASTA SALAD WITH RED PEPPER DRESSING

In a blender or food processor puree the red peppers, yolk, cayenne, vinegar, and ... the peas and salt and pepper to taste. Makes 6 servings.

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