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Results 1 - 6 of 6 for fried country ribs
Wash ribs and prepare for frying using ... gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.
Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and garlic powder. In large skillet, brown pork, leaving drippings in ...
Make a mixture of the ... all chops are fried, drain oil and add ... good for spare ribs. Shake ribs in flour ... until tender and nicely browned.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Cut spareribs into 1 inch ... degrees. Deep fry ribs until brown (3 to 4 ... spareribs to sauce mixture and stir until ribs are thoroughly coated.
Ask the butcher to cut ... a portion of ribs in the hot oil and ... with the sauce and transfer to a serving platter. Serve with rice. Serves 6.
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